The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juice
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Efficacy of microwave against alicyclobacillus acidoterrestris in apple Juice
Apple juice inoculated with alicyclobacillus acidoterrestris was treated with microwave at different power and time, and the efficacy of microwave against alicyclobacillus acidoterrestris was investigated. The results showed that alicyclobacillus acidoterrestris quantity decreased with microwave enhancement or time extension. When juice was treated with microwave at higher than 720 W and for lo...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2016
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2016.01.072